Tunnel Line
Stagionello Tunnel Line.
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Custom Line
“Custom, your tailor-made project.” Custom design for an existing cold room or curing plant — real meat industry.
Custom systems from 300 kg to 5,000 kg for maturing meat, fish and shellfish, using the Cuomo Method®. Typical monthly capacities: 2,000, 2,500, 3,000, 3,500, 4,000, 4,500 and 5,000 kg.
There is no ready-made “custom model name”: every project is built for the site. Write to us and we will adapt the 4.0 technology to your space.