Stagionello® Meat Curing Device 200 Kg

The 200 kg model of the Plug-in line: READY TO EAT meats under your own brand, with pH-managed curing and a shelf life of up to 12 months.

Hivatalos modell

A Stagionello® Meat Curing Device 200 Kg is part of the official Stagionello® range. Product and series names stay in their official Italian/English form.

Modell	Stagionello® Meat Curing Device 200 Kg
Official capacity	200 kg
Vonal	Plug-in 4.0
Versions	STANDARD (glass door), TOTAL VIEW (2 GLASS), 4 GLASS. Official colours: Grey, Red. Base: Legs, Rise, Wheels. Cooking / No cooking.

The capacities, dimensions and electrical data shown here come from the manufacturer's catalogue. Glass-door (STANDARD), TOTAL VIEW and 4 GLASS versions appear on one model page; they are not separate invented types.

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What you can make with it

maturing
drying
fermenting
smoking (FUMOTIC®)
cooking (cooking version)
flavouring
preserving
weight-loss management

Continuous cycles: loins, half carcasses, quarters, legs. Multi-phase: bresaola, beef ham, pastrami, coppiette, carne salada. Cooking cycles: beef frankfurters, beef mortadella. According to the official page, a 30% improvement in nutritional values is measured.

Technology always with you

pH-metric — Continuous pH analysis, control and management, with safety alarm — in line with international food safety requirements.
Climatic Recipe® — Preset, scientifically validated climate recipes, or your own programmes in My Recipes.
FUMOTIC® — Patented weight-loss management system for cold smoking and flavouring.
Cleaning In Place — Automatic built-in washing system.
HACCP — Integrated, remote, networked HACCP: values on the display, remotely or in print.
IoT 4.0 — Remote assistance, software updates and diagnostics over the 4.0 network.