The official range

Four families, five 4.0 lines and the Dry Age 3.0. Official model names only.

Meat cured for up to 12 months, bresaola, pastrami, beef ham, cooked products. EP2769276B1, EFSA dry-age.

Fillets, sea-cuterie, seafood mortadella. 9 Climatic Recipes®. 6 months longer shelf life.

Traditional pork salami, hams, cooked delicacies. 30 Climatic Recipes® on the Twin model.

Dry-aging for meat and fish, UMIRIGHT®, DYNAFLOW®, Plug & Dry. EFSA, up to 35 days.