4.0
Stagionello® Fish Curing Device
The original patented unit for smoking, fermenting, drying and professional cooking of fish, with pH control.
According to the official text, the technology extends shelf life by 6 months and raises nutritional values by 30%. 9 preset Climatic Recipes®, developed with university partners. READY TO EAT: traditional fillets, revolutionary sea-cuterie, seafood mortadella.
Salmon speck, sea bream ham, roe, prawn salami, tuna mortadella — the official examples. Five lines, 60–5000 kg/month.
Modellek
Stagionello® Fish Curing Device 100 Kg
100 kg / month
Stagionello® Fish Curing Device 150 Kg
150 kg / month
Stagionello® Fish Curing Device 200 Kg
200 kg / month
Stagionello® Fish Curing Device Twin 100 + 100 Kg
100 + 100 kg
Stagionello® Fish Curing Device Combo 100+100 Kg Fish/Meat
100 + 100 kg
Stagionello® Fish Curing Device Combo 100+100 Kg Fish/Salami
100 + 100 kg
Stagionello® Fish Curing Device TECA BRUNO 100 Kg
100 kg
Stagionello® Fish Curing Device TECA ILARIO 150 Kg
150 kg
Stagionello® Fish Curing Device TECA AUGUSTO 200 Kg
200 kg
Stagionello® Fish Curing Device 400 Kg Walk-in
400 kg / month
Stagionello® Fish Curing Device 800 Kg Walk-in
800 kg / month
Stagionello® Fish Curing Device 100/300 Kg Walk-in
100/300 kg
Stagionello® Fish Curing Device 200/600 Kg Walk-in
200/600 kg
Stagionello® Fish Curing Device 300/900 Kg Walk-in
300/900 kg
Stagionello® Fish Curing Device 600 Kg Tunnel
600 kg
Stagionello® Fish Curing Device 1200 Kg Tunnel
1200 kg
Stagionello® Fish Curing Device 1800 Kg Tunnel
1800 kg