Teca Line — Showcase
Systems with 100, 150 and 200 kg/month capacity: TECA BRUNO (100), TECA ILARIO (150) and TECA AUGUSTO (200),…
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Walk-in Line
“Walk-in, large systems for large productions.” In the official wording: the world’s smallest traditional food laboratory.
Up to two doors, for trolleys. STANDARD: against the wall, up to three glass panels. TOTAL VIEW: two glass doors, viewing window for the operator, full glass towards the guest.
Meat and Fish: 400 / 800 / 1200 kg. Salami and Fish two-chamber: 100/300 and 200/600 kg; the store also lists 300/900 kg.
Walk-in modellek
Stagionello® Meat Curing Device Walk-in 400 kg
400 kg / month
Stagionello® Meat Curing Device 800 Kg Walk-in
800 kg / month
Stagionello® Meat Curing Device 1200 Kg Walk-in
1200 kg / month
Stagionello® Meat Curing Device Walk-in 100/300 kg
100/300 kg
Stagionello® Meat Curing Device 200/600 Kg Walk-in
200/600 kg
Stagionello® Meat Curing Device Walk-in 300/900 kg
300/900 kg
Stagionello® Fish Curing Device 400 Kg Walk-in
400 kg / month
Stagionello® Fish Curing Device 800 Kg Walk-in
800 kg / month
Stagionello® Fish Curing Device 100/300 Kg Walk-in
100/300 kg
Stagionello® Fish Curing Device 200/600 Kg Walk-in
200/600 kg
Stagionello® Fish Curing Device 300/900 Kg Walk-in
300/900 kg
Stagionello® Salami Curing Device 400 Kg Walk-in
400 kg
Stagionello® Salami Curing Device 800 Kg Walk-in
800 kg
Stagionello® Salami Curing Device 1200 Kg Walk-in
1200 kg
Stagionello® Salami Curing Device 100/300 Kg Walk-in
100/300 kg
Stagionello® Salami Curing Device 200/600 Kg Walk-in
200/600 kg
Stagionello® Salami Curing Device 300/900 Kg Walk-in
300/900 kg