3.0
Stagionello® Dry-Age 3.0
The evolution of the refrigerator into an innovative storage cabinet. The original patented unit for professional dry-aging of meat and fish, with pH reading.
Patent: N.0001408549 / IT276878. 100% AISI 304, 100% Made in Italy. EFSA dry-age compliance, up to 35 days per the official catalogue. UMIRIGHT® for weight loss, DYNAFLOW® for thermodynamics. Plug & Dry: zero installation cost on the Plug-in models.
16 Climatic Recipes: 8 dry-aging processes and 8 for preserving fresh meat/fish. Preset programmes for beef, pork, lamb/goat and game, plus 1 CUSTOM recipe.
Plug-in 3.0 comes in three capacities (700 / 900 / 1400 l, plus 1400 l TWIN) and three display-case versions; Walk-in is available in 8,000 and 12,000 litres.
