Sicur Food Control
Stagionello Sicur Food Control.
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Cuomo Method®
The Cuomo Method® is a patented process: only natural physical parameters, continuous pH analysis, control and management.
For more than twenty years the Cuomo Method® has been known as a series of Climatic Recipes® built on safe pH ranges. In the official wording: the only patented method that delivers original, traditional-tasting, food-safe production, time optimisation and a certifiable finished product.
Patents: EP2769276B1 (European Patent Office), CIPO CA2852650 (Canada). According to the official method page, the method also features in the Stagionello® Maturmeat® and Pesciugatore® branded machines.
The mission on the official site: designing microclimate systems and cabinets for traditional food processing; improving the handling of local, typical foods; Food Sovereignty through short supply chains.
Four official promises: guaranteed quality (READY TO EAT), certified food safety (university validation), food sovereignty (adding value to second-grade cuts), sustainable economy (shelf life, weight loss with 4 parameters).