4.0
Stagionello® Meat Curing Device
A unique patented device for READY TO EAT foods: meat cured for up to 12 months, cured beef and prosciutto (including halal), pH-managed cooking.
According to the official page, it is the only unit on the market that meets every requirement of the EFSA scientific opinion for safe production of dry-aged meat: humidity, temperature, ventilation, aW and pH — continuously managed by IoT 4.0, EP2769276B1.
Five lines, from 60 kg to 5000 kg per month, or above with a custom project. Lombate, mezzene, quarti, legs; bresaola, pastrami, coppiette, carne salada; beef frankfurters and mortadella.
Modellek
Stagionello® Meat Curing Device 100 Kg
100 kg / month
Stagionello® Meat Curing Device 150 Kg
150 kg / month
Stagionello® Meat Curing Device 200 Kg
200 kg / month
Stagionello® Meat Curing Device Twin 100 + 100 Kg
100 + 100 kg
Stagionello® Meat Curing Device Combo 100+100 Kg Meat/Salami
100 + 100 kg
Stagionello® Meat Curing Device Combo 100+100 Kg Meat/Fish
100 + 100 kg
Stagionello® Meat Curing Device TECA BRUNO 100 Kg
100 kg
Stagionello® Meat Curing Device TECA ILARIO 150 Kg
150 kg
Stagionello® Meat Curing Device TECA AUGUSTO 200 Kg
200 kg
Stagionello® Meat Curing Device Walk-in 400 kg
400 kg / month
Stagionello® Meat Curing Device 800 Kg Walk-in
800 kg / month
Stagionello® Meat Curing Device 1200 Kg Walk-in
1200 kg / month
Stagionello® Meat Curing Device Walk-in 100/300 kg
100/300 kg
Stagionello® Meat Curing Device 200/600 Kg Walk-in
200/600 kg
Stagionello® Meat Curing Device Walk-in 300/900 kg
300/900 kg
Stagionello® Meat Curing Device 600 Kg Tunnel
600 kg
Stagionello® Meat Curing Device 1200 Kg Tunnel
1200 kg
Stagionello® Meat Curing Device 1800 Kg Tunnel
1800 kg