Stagionello® Fish Curing Device 300/900 Kg Walk-in

Walk-in Fish Curing Device: a semi-industrial chamber in the official 400–1200 kg/month range, in STANDARD or TOTAL VIEW version.

Hivatalos modell

A Stagionello® Fish Curing Device 300/900 Kg Walk-in is part of the official Stagionello® range. Product and series names stay in their official Italian/English form.

Modell	Stagionello® Fish Curing Device 300/900 Kg Walk-in
Official capacity	300/900 kg
Vonal	Walk-in 4.0
Versions	STANDARD (against the wall, up to three glass panels), TOTAL VIEW (two glass doors and viewing window).

The capacities, dimensions and electrical data shown here come from the manufacturer's catalogue. Glass-door (STANDARD), TOTAL VIEW and 4 GLASS versions appear on one model page; they are not separate invented types.

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What you can make with it

curing
drying
fermenting
smoking
cooking (cooking version)
flavouring
preserving
weight-loss management

The Walk-in Fish Curing Device is available in 400 kg, 100/300 kg and twin-chamber combination versions.

Technology always with you

pH-metric — Continuous pH analysis, control and management, with safety alarm — in line with international food safety requirements.
Climatic Recipe® — Preset, scientifically validated climate recipes, or your own programmes in My Recipes.
FUMOTIC® — Patented weight-loss management system for cold smoking and flavouring.
Cleaning In Place — Automatic built-in washing system.
HACCP — Integrated, remote, networked HACCP: values on the display, remotely or in print.
IoT 4.0 — Remote assistance, software updates and diagnostics over the 4.0 network.