Stagionello® Meat Curing Device Walk-in 400 kg

Walk-in 4.0: according to the official page, “the world’s smallest traditional food laboratory” — a semi-industrial chamber with up to two doors, for trolleys.

Hivatalos modell

A Stagionello® Meat Curing Device Walk-in 400 kg is part of the official Stagionello® range. Product and series names stay in their official Italian/English form.

Modell	Stagionello® Meat Curing Device Walk-in 400 kg
Official capacity	400 kg / month
Vonal	Walk-in 4.0
Versions	STANDARD (against the wall, up to three glass panels), TOTAL VIEW (two glass doors and viewing window).

The capacities, dimensions and electrical data shown here come from the manufacturer's catalogue. Glass-door (STANDARD), TOTAL VIEW and 4 GLASS versions appear on one model page; they are not separate invented types.

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What you can make with it

maturing
drying
fermenting
smoking (FUMOTIC®)
cooking (cooking version)
flavouring
preserving
weight-loss management

On the two-chamber 100/300, 200/600 and 300/900 kg models, the smaller chamber is for curing, smoking and/or cooking, the larger for drying and aromatic smoking — per the official Walk-in description.

Technology always with you

pH-metric — Continuous pH analysis, control and management, with safety alarm — in line with international food safety requirements.
Climatic Recipe® — Preset, scientifically validated climate recipes, or your own programmes in My Recipes.
FUMOTIC® — Patented weight-loss management system for cold smoking and flavouring.
Cleaning In Place — Automatic built-in washing system.
HACCP — Integrated, remote, networked HACCP: values on the display, remotely or in print.
IoT 4.0 — Remote assistance, software updates and diagnostics over the 4.0 network.