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Plug-in

Stagionello® Meat Curing Device Combo 100+100 Kg Meat/Salami

COMBO 100+100 Kg: two food sectors — meat and salami — in one unit, with two displays.

Stagionello® Meat Curing Device Combo 100+100 Kg Meat/Salami

Hivatalos modell

A Stagionello® Meat Curing Device Combo 100+100 Kg Meat/Salami is part of the official Stagionello® range. Product and series names stay in their official Italian/English form.

ModellStagionello® Meat Curing Device Combo 100+100 Kg Meat/Salami
Official capacity100 + 100 kg
VonalPlug-in 4.0

The capacities, dimensions and electrical data shown here come from the manufacturer's catalogue. Glass-door (STANDARD), TOTAL VIEW and 4 GLASS versions appear on one model page; they are not separate invented types.

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What you can make with it

  • maturing
  • drying
  • fermenting
  • smoking (FUMOTIC®)
  • cooking (cooking version)
  • flavouring
  • preserving
  • weight-loss management

According to the official Plug-in description, the COMBO lets you combine and monitor two different food sectors.

Technology always with you

  • pH-metric — Continuous pH analysis, control and management, with safety alarm — in line with international food safety requirements.
  • Climatic Recipe® — Preset, scientifically validated climate recipes, or your own programmes in My Recipes.
  • FUMOTIC® — Patented weight-loss management system for cold smoking and flavouring.
  • Cleaning In Place — Automatic built-in washing system.
  • HACCP — Integrated, remote, networked HACCP: values on the display, remotely or in print.
  • IoT 4.0 — Remote assistance, software updates and diagnostics over the 4.0 network.